The lentil soup is made from red lentils. We spent four years refining the recipe and perfecting the preparation technique. Today we can truly say Tammy has created a mouthwatering masterpiece. And if the feedback so far is anything to go by, we just might be talking about the best lentil soup in town.

Our Cream of Pumpkin soup has quickly become a talking point at Jamaica's hottest new foodie event, Kingston Kitchen. We don't want to say it's better than the Lentil Soup (because that would be like comparing pumpkins to lentils), but let's just say we've never had leftovers.